White Tap Filter

Filtered tap water helps protect you from chlorine, heavy metals, pesticides, microplastics, and other impurities people worry about most. It gives you cleaner, safer drinking water straight from the tap.

If your tap water tastes metallic, flat, or like chlorine, filtration fixes it. By removing the chemicals responsible for bad taste and odour, filtered water becomes clean and refreshing, making you actually want to drink more water every day.

Many families buy filters simply for peace of mind. Filtering your tap means fewer unwanted chemicals in your water and lets you feel confident that you’re giving your household safer, cleaner water for drinking, cooking and daily use.

Microplastics are now one of the biggest concerns today. A quality tap filter helps capture the tiny plastic particles found in tap and bottled water, so the water you drink is cleaner and more reassuring for your long-term health.

Filtered tap water replaces the need for expensive bottled water. Our customers save hundreds of dollars a year while still enjoying clean, great-tasting water, without the plastic waste or constant trips to the store.

When your water tastes better, you naturally drink more. Filtered water encourages better hydration throughout the day, leading to more energy, clearer skin, and improved overall wellness without changing anything else in your routine.

This is the first line of defence in the system. Made of polypropylene (PP), the sediment filter traps large physical particles like rust, sand, dirt, silt, and other visible debris. By removing these larger contaminants, it not only improves the water clarity but also protects the more delicate filters that follow, extending their lifespan and ensuring they can work at peak performance.

Water often contains chemicals such as chlorine, pesticides, herbicides, and volatile organic compounds (VOCs) that affect taste, cleanliness and safety. The pre-carbon filter adsorbs these impurities. Think of this stage as a shield against chemical pollutants, it neutralizes chlorine that would otherwise damage the RO membrane, while also eliminating bad tastes and odors that make your water unpleasant.

This is the heart of the system. The RO membrane uses microscopic pores (as small as 0.0001 microns) to remove up to 99% of over 1,000 contaminants. This includes heavy metals (lead, mercury, arsenic), fluoride, nitrates, pharmaceuticals, and even microplastics. Because it works at such a fine molecular level, the RO membrane ensures that the water is stripped of nearly all harmful pollutants, delivering a level of purification you can’t achieve with standard filters alone.

Even after thorough filtration, trace tastes or odors can remain. The post-carbon filter acts as a final polish, capturing any leftover impurities and ensuring the water that comes out is fresh, clean, and great-tasting. This step guarantees that your water is not only safe but also enjoyable to drink and shower in, making it ideal for everyday use.

Because RO purification is so effective, it can strip water of both harmful contaminants and beneficial minerals. The alkalising filter restores balance by adding back healthy minerals such as calcium, magnesium, and potassium. This not only improves the flavor but also raises the pH, making the water alkaline.